Bella Ciao has a private dining room on the second floor of the restaurant. Your specific needs are catered to ranging from the creation of a unique environment for an elegant wedding or rehearsal dinner, birthday celebration, to a professional setting for a corporate event. Our experienced staff will guide you through all the steps to ensure the success of the event. Capacity is 15-40 people. For more information please call 734-995-2107 and ask to speak with our banquet director.

Hors d'Oeuvres
Antipasta Plate, Vegetable Basket, Assorted Canapés,
House Pate, Stuffed Puff Pastry Triangles,
Bruschetta, Mushroom Crostini
Any 3 for $10 per person
Any 4 for $12 per person

Banquet Suggestions

Soup
Salad Verde
Choice of: Chicken, Fish, Veal Ravioli or Vegetarian Entree
Dessert, Coffee or Tea.
$37.00 per guest

Pasta Starter
Salad Verde
Choice of: Chicken, Salmon, Beef Tenderloin, or a Vegetarian Entree
Dessert; Coffee or Tea.
$42.00 per guest

Pasta Starter
Salad Verde
Choice of: Grilled Duck, Salmon in Pastry, Beef Tenderloin, or a Vegetarian Entree Dessert; Coffee or Tea.
$45.00 per guest

Seafood Pasta Starter
Insalata Gorgonzola
Choice of: Duck Breast; Chef's Selection Veal Entree, Beef Tenderloin, Fresh Seafood Market Special , or a Vegetarian Entree
Dessert, Coffee or Tea.
$50.00 per guest

Plus Tax and 18% Gratuity

Policies

• There is a $1,000 minimum charge for food and beverage during the week and a $1200 minimum on . Friday's and Saturday's. A $300 non-refundable deposit secures your desired date.
• The guest count is confirmed 24 hours in advance.