The Food

Our menu is based on classic Italian cuisine. Rather than adhering to a specific region or style though, the dishes are selected monthly based on freshness and market availability.

The Wine

Our wine list is comprised of a carefully chosen selection of American and Italian wines. Although the list is fairly extensive, selections are made based upon vintage and compatibility with the menu, rather than breadth of choice.

The Staff

Our front-of-house staff goes through extensive training that includes actually working in the kitchen prior to serving guests as waitstaff. We believe this insures your server knows the dishes in a first-hand way that ultimately means that rather than just bringing you your food, they have a personal knowledge of what went into making it.